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FOODCONCEPT - Choose reliability created with passion

A wide range of innovative and constantly developed products. Machines and solutions for the food industry, including meat and fish processing, production hygiene and peripheral devices, as well as comprehensive technical solutions in the field of production lines (design, transport systems, dosing, washing and integration of external devices).

Manual injector AN-1 / AN-11

A device used for manual injection of meat with brine.
  • Hygienic design
  • Simple operation and control
  • Adjustable injection pressure 0,5-3 Bar
  • Brine filter
  • Compact design
  • Precise injection thanks to manual injectors
  • Needles Ø3mm
  • OPTIONAL – 3-needle injector for AN 1
  • OPTIONAL – accessory for the injection of fish fillet
  • OPTIONAL – accessory for the injection of fish carcass
more...

Injector AN-10 / AN-20 / AN-30

A device used for injecting meats with brine.
  • Hygienic design
  • Simple operation and control
  • Adjustable injection pressure 0,5-3,5 Bar
  • Conveyor belt stroke adjustment
  • Precise injection of meat with and without bone
  • Saving brine (injection takes place only when the needles are in the meat)
  • The machine is equipped with wheels for convenient movement of the machine
  • The machine is equipped with wheels for convenient movement of the machine
  • Removable conveyor belt, modular belt
  • Standard needles 4mm (OPTIONAL – needles 3mm)
  • OPTIONAL – needle block with needles 3mm
  • OPTIONAL – smooth adjustment of the number of needle head tacts
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Injector ANS-31 / ANS-54

A device with an advanced design, used for injecting meats with brine.
  • Hygienic design, stainless steel construction
  • Independent, PLC controlled drives for the conveyor belt and needle head
  • Stainless steel centrifugal pump
  • Needle cushioning
  • Fully removable needle head
  • Pneumatically opening brine valves
  • Removable conveyor belt, modular belt
  • Detection of the presence of meat on the conveyor belt
  • Simple operation and control (touch panel):
    • recording of work programs
    • height adjustment of lifting and lowering the needles
    • up/down needle head speed control
    • adjustable puncture system in relation to the beld stroke (single/double/triple for 1 belt stroke)
    • belt movement adjustment (stroke and speed)
    • regulation of pump capacity 0-100% (manometer)
    • regulation of the injection moment
    • washing mode (continuous operation of the conveyor belt in washing mode)
  • Precise injection of meat with and without bone
  • Saving brine (injection takes place only when the needles are in the meat)
  • Standard needles 4mm
  • OPTIONAL – slotted brine filter adapted to work with the injector)
  • OPTIONAL – double needles, quadruple needles, different thickness - 3mm / 2mm
  • OPTIONAL – adapted to the injection of fish fillets
more...

Injector ANS-62 / ANS-108

A device with an advanced design, used for injecting meats with brine.
  • Hygienic design, stainless steel construction
  • Independent, PLC controlled drives for the conveyor belt and needle head
  • Stainless steel centrifugal pump
  • Two needle heads
  • Needle cushioning
  • Fully removable needle head
  • Pneumatically opening brine valves
  • Removable conveyor belt, modular belt
  • Detection of the presence of meat on the conveyor belt
  • Simple operation and control (touch panel):
    • recording of work programs
    • height adjustment of lifting and lowering the needles
    • up/down needle head speed control
    • adjustable puncture system in relation to the belt movement
    • (single/double/triple for 1 stroke of the belt)
    • belt movement adjustment (stroke and speed)
    • regulation of pump capacity 0-100% (manometer)
    • regulation of the injection moment
    • washing mode (continuous operation of the conveyor belt in washing mode)
  • Precise injection of meat with and without bone
  • Saving brine (injection takes place only when the needles are in the meat)
  • Standard needles 4mm
  • OPTIONAL – slotted brine filter adapted to work with the injector)
  • OPTIONAL – Double needles, Quadruple needles, different thickness - 3mm / 2mm
  • OPTIONAL – adapted to the injection of fish fillets
more...

Fish carcass injector ANS-2

A device with an advanced design, used for injection of fish carcasses.
  • Hygienic design, stainless steel construction
  • Simple operation and control from the LCD panel
  • Adjustable injection pressure 0,5-3,5 Bar
  • Belt speed adjustment
  • Regulation of the speed of injection in both directions
  • Detection of the presence of raw material on the conveyor belt
  • Saving brine (injection takes place only when the needles are in the fish)
  • Standard - injection head with 4 needles 3mm (2 needle sockets)
  • Cooled brine tank (cooling jacket) with circulation (cooling medium / chiller, to be arranged on the client side)
  • Typically intended for injection of mackerel and fish of similar size
  • OPTIONAL – adaptation to the injection of other species of fish, larger than mackerel – requires additional pricing
  • OPTIONAL – quadruple head
more...

Brine filter FS

A device for precise and efficient brine filtration. Its task is to clean the brine circulating in the injector from muscle suspensions and impurities.
  • Hygienic design, stainless steel construction
  • Drum filter - slotted
  • Cassette filters - perforated
  • Circulation pump
  • OPTIONAL – cooling system
more...

Brine mixer SP

The device allows for quick preparation of homogeneous brine solutions for injection.
  • Hygienic design, stainless steel construction
  • Easy operation of the device
  • Efficient stainless steel centrifugal pump
  • Automatic removal of loose substances from the hopper
  • Mechanical agitator
  • The applied mixing system (effective pump, agitator) allows to obtain a homogeneous brine solution in the entire volume, in a short time
  • OPTIONAL – cooling system
  • OPTIONAL – Homogenizing head for the preparation of emulsions, high-viscosity solutions
  • OPTIONAL – tank with a capacity of up to 2000L acc. to individual design
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Tumbler MAL-20 / MAL-40

A device for plasticizing and marinating various types of meat.
  • Hygienic design
  • Compact, stable structure made of acid-resistant steel
  • Adjustable vacuum level 0-95%
  • Control within the display panel:
    • setting working time, breaks and total working time
    • drum speed control 0-40 [rpm] (for MAL40)
  • OPTIONAL - single-phase power supply.
  • more...

    Tumbler MAL-200 / MAL-300

    A device for plasticizing and marinating various types of meat.
    • Hygienic design
    • Compact, stable structure made of acid-resistant steel
    • Simple control via the touch panel:
      • programming of work/break time
      • smooth rotation speed regulation
      • setting the direction of rotation
      • unloading
    • Manually adjustable vacuum level0-99%
    • Manual setting of the drum inclination (range -5° to 40° relative to the horizontal)
    more...

    Tumbler / mixer MA 150-800

    A device for plasticizing / mixing various types of meat, sauces, salads and other food products.
    • Hygienic design
    • Replaceable agitators
    • Hydraulically lifted cover
    • Unloading by drum swing and agitator rotation
    • The device can work as a mixer and/or a tumbler
    • Control via the LCD touch panel:
      • recording of 22 work programs
      • choice of manual or automatic control
      • setting working time and breaks
      • regulation of the rotational speed of the agitator
      • drum tilt setting (every 15°)
      • the ability to regulate the vacuum level 0-99% * (OPTIONAL vacuum)
      • possibility to program a pulsating vacuum * (OPTIONAL vacuum)
      • operating temperature control * (OPTIONAL cooling)
    • OPTIONAL – built-in loading for 200L trolleys (not available for MA 150)
    • OPTIONAL – column loading for 200L trolleys
    • OPTIONAL – vacuum system
    • OPTIONAL – cooling system
    more...